Got this recipe from Richie Stevens, brother-in-law of our former neighbor Amanda Adams. Good stuff!
Ingredients:
1lb backfin crab meat
1/2 stick butter
1 cup chicken broth
1/3 cup flour
4 cups milk
1 cup half and half
Directions:
Melt butter in pan. Blend in flour and stir. Stir in broth and simmer 2 minutes. Add milk and half and half, stirring constantly until thickened (DO NOT BOIL). Add crab meat and salt and pepper to taste. We also add old bay seasoning to taste as well. It takes a while to get it thickened but once it gets hot enough without boiling it will thicken.
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